Traditional chicken cacciatore recipe how to#

Feel free to add in a hot pepper to spice things up, like jalapeno or serrano. I'm using red and yellow bell peppers, though you can use Italian sweets or other sweeter peppers. This recipe is great for a cut up roaster chicken. Use chicken thighs, chicken legs, chicken breast, or a combination. Bone-in, skin-on chicken offers much more flavor to this dish, but you can use boneless and skinless.

Traditional chicken cacciatore recipe how to#

Let's talk about how to make chicken cacciatore, shall we? Chicken Cacciatore Ingredients It's a comforting stew dish, after all, quite forgiving and easy to make, and also easy to change up as you wish. You'll find variations from region to region, and from cook to cook, particularly with different types of vegetables and seasonings tossed into the mix. The recipe is often considered Italian-American, though it is from Italy, where it is still popular today. This could mean rabbit, pheasant, and other game in medieval times and beyond, though today it is more commonly made with chicken. The name 'cacciatore' means 'hunter' in English, so the name of the dish translates to 'Hunter Style Chicken', as hunters in the wild would cook up that evening whatever they caught throughout the day. What is Chicken Cacciatore?Ĭhicken cacciatore (Pollo alla Cacciatora) is an Italian dish with chicken or other game meat braised in a simple tomato sauce with peppers, wild mushrooms, and other vegetables. It's called Chicken Cacciatore, and I think you're going to love it. It's very easy to make with chicken and lots of Italian vegetables and seasonings all stewed together in a bit pot, just like the old school hunters used to do. We're keeping it simple yet deliciously perfect with a rustic dish that's ready to bring the comfort. It's Italian night in the Chili Pepper Madness kitchen, my friends. Italian Hunter Style Chicken - Chicken Cacciatore Chicken Cacciatore is a classic Italian dish of chicken braised in a sauce of San Marzano tomatoes, sweet peppers, wild mushrooms and more, so comforting.